Work
Work: The Future Of Taste report, for Oatly
Something Team Oatly has been beavering away at for a few months: Oatly’s first-ever Future of Taste Report, exploring the trends that will be shaping food, coffee and beverage culture in the coming years. From exotic ingredients like ube, pandan and…
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The Living Danube Experience
We are standing along the vast floodplains of the Lower Danube. At this point along the river’s course, the Danube is almost a mile wide, a silvery, thick band of slow-moving water that bisects Bulgaria and Romania. We are on the…
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Influencers and an “Oatly on the rocks” pop-up at London Coffee Festival
The annual London Coffee Festival saw thousands of enthusiasts descend on Shoreditch to sample every coffee and coffee cocktail on offer. Oatly’s pop-up café and bar, “Oatly on the Rocks”, was high on every visitors list, serving a lineup of new…
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Work: sustainability reporting for Testa Homes
We’re proud to have worked with Testa Homes, a Blackstone business, on its inaugural ESG Report. The website is here. And the report itself can be read here. Months and months in the making, and it’s great to see this piece…
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The ingredients of an award-winning “corporate” campaign: “Custard by Giggs”, for Oatly
By Jenna Gifford, Senior Consulting Director, creative strategist This week, we picked up win for our “Custard by Giggs” campaign with Oatly in the PR Week Corporate Affairs Awards: Best Use of Social Media and/or Influencer category, as well as a…
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